{"id":2130,"date":"2025-11-27T21:39:32","date_gmt":"2025-11-27T20:39:32","guid":{"rendered":"https:\/\/cheeseyou.comercioperemaria.com\/?p=2130"},"modified":"2026-02-13T17:03:41","modified_gmt":"2026-02-13T16:03:41","slug":"la-historia-de-la-tarta-de-queso","status":"publish","type":"post","link":"https:\/\/cheeseyou.comercioperemaria.com\/en\/la-historia-de-la-tarta-de-queso\/","title":{"rendered":"La historia de la tarta de queso."},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2130\" class=\"elementor elementor-2130\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7641eaed e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"7641eaed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6de607f elementor-widget elementor-widget-heading\" data-id=\"6de607f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/ecool.es\/benidorm?srsltid=AfmBOopNj2zU_BFkAy-7-kVuVV_ZDL667shlcXwfD047ySTcW5rzk-wi\">Blog de la Historia de la Tarta de Queso<\/a><\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8de094b e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"8de094b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-912b151 elementor-widget elementor-widget-text-editor\" data-id=\"912b151\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>En este blog te adentraras en la historia de la tarta de queso<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f7f5ec5 elementor-widget elementor-widget-text-editor\" data-id=\"1f7f5ec5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2 data-path-to-node=\"3\">De la Antigua Grecia a tu mesa: Blog de la historia la tarta de queso<\/h2>\n<p data-path-to-node=\"4\">\u00bfPensabas que la tarta de queso era un invento moderno de las cafeter\u00edas de Nueva York? Pues nada m\u00e1s lejos de la realidad. Este postre tiene m\u00e1s kil\u00f3metros que un maratoniano, y su historia es casi tan rica como su sabor.<\/p>\n<h3 data-path-to-node=\"5\">El \u00abSuperfood\u00bb de los primeros atletas<\/h3>\n<p data-path-to-node=\"6\">Para encontrar el origen de este vicio, tenemos que viajar miles de a\u00f1os atr\u00e1s, concretamente a la <b data-path-to-node=\"6\" data-index-in-node=\"99\">Antigua Grecia<\/b>. All\u00ed no se andaban con tonter\u00edas: mezclaban queso fresco, harina y miel, y lo horneaban sobre piedras calientes.<\/p>\n<p data-path-to-node=\"7\">De hecho, era tan energ\u00e9tico que se dice que los atletas de los primeros <b data-path-to-node=\"7\" data-index-in-node=\"73\">Juegos Ol\u00edmpicos<\/b> lo com\u00edan para recuperar fuerzas. \u00a1La primera barrita energ\u00e9tica de la historia era, b\u00e1sicamente, una tarta de queso!<\/p>\n<h3 data-path-to-node=\"8\">La conquista romana y el salto a Europa<\/h3>\n<p data-path-to-node=\"9\">Como suele pasar en la historia, cuando los romanos llegaron a Grecia, se enamoraron de la receta y se la llevaron a casa. La bautizaron como <i data-path-to-node=\"9\" data-index-in-node=\"142\">libum<\/i> (un pastel con huevo y queso que ya mencionaba Cat\u00f3n el Viejo all\u00e1 por el 160 a.C.).<\/p>\n<p data-path-to-node=\"10\">Gracias a la expansi\u00f3n del Imperio Romano, la receta se plant\u00f3 en toda Europa. A partir de ah\u00ed, cada pa\u00eds empez\u00f3 a \u00abtunearla\u00bb a su manera:<\/p>\n<ul data-path-to-node=\"11\">\n<li>\n<p data-path-to-node=\"11,0,0\">En <b data-path-to-node=\"11,0,0\" data-index-in-node=\"3\">Italia<\/b> le dieron ese toque ligero con la ricotta.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,1,0\">En <b data-path-to-node=\"11,1,0\" data-index-in-node=\"3\">Alemania<\/b> crearon el famoso <i data-path-to-node=\"11,1,0\" data-index-in-node=\"30\">K\u00e4sekuchen<\/i> con queso quark.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,2,0\">En <b data-path-to-node=\"11,2,0\" data-index-in-node=\"3\">Inglaterra<\/b> empezaron a usar cremas m\u00e1s suaves que se parecen m\u00e1s a lo que conocemos hoy.<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"12\">El \u00abaccidente\u00bb m\u00e1s delicioso de Nueva York<\/h3>\n<p data-path-to-node=\"13\">El gran cambio lleg\u00f3 en 1872 por pura casualidad. Un comerciante de Nueva York llamado William Lawrence intentaba copiar un queso franc\u00e9s (el Neufch\u00e2tel) y, sin querer, acab\u00f3 inventando el <b data-path-to-node=\"13\" data-index-in-node=\"189\">queso crema<\/b>.<\/p>\n<p data-path-to-node=\"14\">Ese peque\u00f1o error cambi\u00f3 la reposter\u00eda para siempre, dando vida a la famos\u00edsima <i data-path-to-node=\"14\" data-index-in-node=\"80\">New York Cheesecake<\/i>: esa tarta densa, cremosa y con ese puntito \u00e1cido que hoy es un icono mundial.<\/p>\n<h3 data-path-to-node=\"15\">De Jap\u00f3n a San Sebasti\u00e1n: La evoluci\u00f3n no para<\/h3>\n<p data-path-to-node=\"16\">A finales del siglo XX, la tarta de queso se volvi\u00f3 loca. Apareci\u00f3 la versi\u00f3n japonesa, que parece una nube de algod\u00f3n tipo souffl\u00e9, y por supuesto, nuestra querida <b data-path-to-node=\"16\" data-index-in-node=\"165\">Tarta de Queso Vasca<\/b> (la <i data-path-to-node=\"16\" data-index-in-node=\"190\">Basque Burnt Cheesecake<\/i>). Esta \u00faltima, con su exterior \u00abquemadito\u00bb y su coraz\u00f3n fundido, ha dado la vuelta al mundo y ha sido elegida por cr\u00edticos del <i data-path-to-node=\"16\" data-index-in-node=\"341\">New York Times<\/i> como la tendencia absoluta en reposter\u00eda.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Blog de la Historia de la Tarta de Queso En este blog te adentraras en la historia de la tarta de queso De la Antigua Grecia a tu mesa: Blog de la historia la tarta de queso \u00bfPensabas que la tarta de queso era un invento moderno de las cafeter\u00edas de Nueva York? Pues nada m\u00e1s lejos de la realidad. Este postre tiene m\u00e1s kil\u00f3metros que un maratoniano, y su historia es casi tan rica como su sabor. El \u00abSuperfood\u00bb de los primeros atletas Para encontrar el origen de este vicio, tenemos que viajar miles de a\u00f1os atr\u00e1s, concretamente a la Antigua Grecia. All\u00ed no se andaban con tonter\u00edas: mezclaban queso fresco, harina y miel, y lo horneaban sobre piedras calientes. De hecho, era tan energ\u00e9tico que se dice que los atletas de los primeros Juegos Ol\u00edmpicos lo com\u00edan para recuperar fuerzas. \u00a1La primera barrita energ\u00e9tica de la historia era, b\u00e1sicamente, una tarta de queso! La conquista romana y el salto a Europa Como suele pasar en la historia, cuando los romanos llegaron a Grecia, se enamoraron de la receta y se la llevaron a casa. La bautizaron como libum (un pastel con huevo y queso que ya mencionaba Cat\u00f3n el Viejo all\u00e1 por el 160 a.C.). Gracias a la expansi\u00f3n del Imperio Romano, la receta se plant\u00f3 en toda Europa. A partir de ah\u00ed, cada pa\u00eds empez\u00f3 a \u00abtunearla\u00bb a su manera: En Italia le dieron ese toque ligero con la ricotta. En Alemania crearon el famoso K\u00e4sekuchen con queso quark. En Inglaterra empezaron a usar cremas m\u00e1s suaves que se parecen m\u00e1s a lo que conocemos hoy. El \u00abaccidente\u00bb m\u00e1s delicioso de Nueva York El gran cambio lleg\u00f3 en 1872 por pura casualidad. Un comerciante de Nueva York llamado William Lawrence intentaba copiar un queso franc\u00e9s (el Neufch\u00e2tel) y, sin querer, acab\u00f3 inventando el queso crema. Ese peque\u00f1o error cambi\u00f3 la reposter\u00eda para siempre, dando vida a la famos\u00edsima New York Cheesecake: esa tarta densa, cremosa y con ese puntito \u00e1cido que hoy es un icono mundial. De Jap\u00f3n a San Sebasti\u00e1n: La evoluci\u00f3n no para A finales del siglo XX, la tarta de queso se volvi\u00f3 loca. Apareci\u00f3 la versi\u00f3n japonesa, que parece una nube de algod\u00f3n tipo souffl\u00e9, y por supuesto, nuestra querida Tarta de Queso Vasca (la Basque Burnt Cheesecake). Esta \u00faltima, con su exterior \u00abquemadito\u00bb y su coraz\u00f3n fundido, ha dado la vuelta al mundo y ha sido elegida por cr\u00edticos del New York Times como la tendencia absoluta en reposter\u00eda.<\/p>","protected":false},"author":1,"featured_media":2131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La historia de la tarta de queso. - CheeseYou<\/title>\n<meta name=\"description\" content=\"Ad\u00e9ntrate a la historia de las tartas de queso , esas que est\u00e1n tan de moda en todos lados\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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